RECIPE
- 4 CL GRAN CHACO RON BOLIVIA
- 2 DROPS ORANGE BLOSSOM
- 3 CL VERMOUTH RED
- 3 CL CAMPARI
- 1 PINCH COARSE SALT
DECORATION
ORANGE PEEL
METHOD
POUR INTO A MIXING GLASS FILLED WITH ICE CUBES.
THEN STRAIN THROUGH A STRAINER INTO A SHORT DRINK.
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Vermouth & Orange
RECIPE
- 4 CL GRAN CHACO RON BOLIVIA
- 2 DROPS ORANGE BLOSSOM
- 3 CL VERMOUTH RED
- 3 CL CAMPARI
- 1 PINCH COARSE SALT
DECORATION
ORANGE PEEL
METHOD
POUR INTO A MIXING GLASS FILLED WITH ICE CUBES.
THEN STRAIN THROUGH A STRAINER INTO A SHORT DRINK.