Gran Chaco Bolivia

Bolivia is one of the largest producers of coca and tobacco leaves in the world. These aromas inspired our Gran Chaco Bolivia Rum. For the creation of our bottle, we drew our inspiration from the rich history of Bolivia, and more precisely from the Tiwanaku site which stands there. In the midst of mystical touches representing Inca rites and ceremonies, you will find in particular references to the shamans of the region, venerated for their knowledge and their intoxicating preparations. We also find the motifs of ritual vases, ceremonial masks, and other elements of places of worship. Finally, the purple color, associated with the mystical and the religious, is a symbol of spirituality and access to the divine.

• Organic rum liquor 
• Sugar cane alcohol
• Sugar cane syrup
• Coca leaves & tobacco natural flavors.
• Oak barrels which contained bourbon
• 3,5 gr sugar/100 ml
• Molasses
• Tropical distillation - Continental aging
• Assembly 1 to 3 years
• 35% Vol / Alc

Discover our original cocktail recipes based on the Gran Chaco Bolivia.

The first spiced rum made from coca leaves.

The Gran Chaco Bolivia, the first spiced rum with notes of coca leaves and tobacco.

The Gran Chaco Paraguay, a real rum with orange notes.

The Gran Chaco Brasil, a rum with notes of cocoa and coffee beans.

The Gran Chaco Argentina, a rum with mate tea notes.